Selling in Tough Times
Change is a constant part of business and life. The ability to adapt is not simply about responding to change—it is about finding ways to continue growing through it. With Ramez Helou, this conversation explores adaptability, resilience, and navigating change with purpose.
RESERVE YOUR PLACE
Limited seats. Meaningful conversations.
Meaningful Connections
Meet a curated group of inspiring business leaders.
Fresh Perspective
Gain new ideas from an experienced voice.
Right Conversation
Explore relevant themes in an open engaging discussion.
Exceptional Experience
Enjoy premium dining in an exceptional setting.
The Conversation
Explore how individuals and organisations can respond to uncertainty, embrace change, and continue moving forward.
Meet Your Conversation Leader
Ramez Helou
Sales Professor, keynote speaker and founder of The Academy for Sales, with 30+ years of experience helping sales professionals and leaders build sales capability, leadership skills and sustainable business growth.
Why Attend This Conversation
Challenge Your Thinking
Reconsider how you respond to change, uncertainty, and unexpected challenges.
Learn From Experience
Gain practical insights into adaptability, resilience, and navigating transitions.
Share Your Perspective
Bring your own experiences of change and the lessons they have created.
Leave With Connections
Connect with people who are navigating transformation and change in their own organisations and careers.
The Members Experience
A curated lunch experience designed to bring together a small group of inspiring people for real conversations, fresh perspectives and meaningful connections.
Lunch is served and enjoyed during the dialogue.
Where We Break Bread
ROKA – Business Bay
ROKA brings contemporary Japanese robatayaki cuisine to the iconic Opus by Omniyat. Bold flavours, an immersive dining experience, and striking skyline views create an energetic setting for memorable gatherings.
Meet The Chef
Chef Andrea Monti
Executive Chef
Chef Andrea brings over 20 years of culinary excellence, inspired by his italian heritage and passion for authentic, contemporary cuisine.
Today’s Dining Experience
Starter
Burrata Pugliese Heirfoom tomatoes, basil pesto. aged balsamic
Main Course
Grilled Sea BassLeno deure wand sauteed roons roasted baby potatoes
Dessert
TiramisuClassic Italian tiramisu with espresso & mascarpone
A specialy curated unch experience featuring the restaurant’s signature dishes and seasonal onennes.
Event Details
Organizer
Right Selection Global Thought Leaders L.L.C-FZ
Address – Meydan Grandstand, 6th Floor, Meydan Road, Nad Al Sheba, Dubai, U.A.E.
Gautam Ganglani – +971 55 608 8450
Reserve Your Place
Limited seats for meaningful conversations.
AED 395 + VAT
per person
Seats are limited to ensure a high-quality experience. Your seat will be confirmed upon registration.
